I like to do the same with my family on Sundays-I love to cook a nice Sunday meal and sit down as a family, around the table to eat and talk.  
Yesterday I made meatloaf.  I usually make mashed potatoes with meatloaf-they just seem to go together.  As I started to peel the potatoes I decided I wasn't in the mood to peel-and besides I had some nice red skin potatoes that would be good with the skins on.  So I decided to make "smashed potatoes".   I thought they turned out wonderful and my family loved them.  Heres how I did it.  
First I washed the potatoes and then put them on a plate and cooked them "fork tender" in the microwave.   Due to the fact that we are such a large family I had a full dinner plate so it took about 20minutes on high to cook the potatoes.  These were also fairly large potatoes so I cut them in half to smash them.  
I drizzled some olive oil on a cookie sheet then placed the potatoes on the sheet.  I used a mug to gently "smash" each potato. 
Next I drizzled some olive oil on the potatoes then sprinkled coarse salt and rosemary and chives.  
I then baked them in a 425 degree oven for about 25 min.  I was looking for them to be crispy and have crunchy edges.
This is how they turned out-the picture doesn't do it justice.  They were wonderful and even T who doesn't usually like potatoes of any kind commented how good they were!

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